CAULIFLOWER & CHEESE SOUP
For 4-6 (starter) servings you need 3 cups finely chopped cauliflower or a mix of cauliflower, broccoli and kale This year the kale is enjoying the rainy weather 1 ½ cups milk 1 ½ cups vegetable...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Skillet
Ingredients
- 3 cups finely chopped cauliflower or a mix of cauliflower, broccoli and kale
- 1 ½ cups milk
- 1 ½ cups vegetable stock
- 1 onion chopped
- 1 clove garlic, crushed
- 125-200 ml or more grated cheese (strong cheddar, parmesan, pecorino or blue)
- Salt
- pepper
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