CAULIFLOWER CHEESE SOUP | Just A Pinch Recipes

CAULIFLOWER CHEESE SOUP | Just A Pinch Recipes

www.justapinch.com

Bring a medium pot of water to a boil. Set aside 12 bite-size cauliflower florets. Coarsely chop remaining cauliflower and set aside. Drop the 12 florets into the boiling...

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Colander
  • Stove
  • Spoon

Ingredients

  • 1 small head cauliflower, cut into florets
  • 1 tablespoon(s) olive oil
  • 1 small onion, chopped
  • 1 stalk(s) celery, chopped
  • 1 cup(s) chicken broth
  • 1 1/2 cup(s) half and half
  • 1/2 teaspoon(s) dried thyme
  • 1/8 teaspoon(s) ground black pepper
  • 1 pinch(es) ground nutmeg
  • 1 1/2 cup(s) (6 oz.) shredded white cheddar cheese
  • 1/2 teaspoon(s) salt

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