Tortilla Espanola | Plant-Based Recipes
Plant-based Tortilla Española with asparagus & herb garlic aioli. Gluten-free, high-protein, soy-free, nut-free. 35-min recipe. Use code WEEKLYWINS for savings! Sign up now →
Keywords
- Dinner
- Squash
- Leafy Greens
- Hearty Vegetables
- Beans/Legumes
- Spanish
- Soy-Free
- Nut-Free
- High-Protein
- Gluten-Free
- Winter Recipes
- Spring Recipes
- Seasonal Menu
Ingredients
- 1 zucchini
- 1½ cups garbanzo bean flour
- 1 tbsp nutritional yeast
- ¼ oz fresh parsley
- 1 clove garlic
- 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
- 1 lemon
- 1 head frisee lettuce
- 8 oz asparagus
- 2 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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