12 Dishes - Pig Cheeks with Polenta

Ingredients

• 4 pig cheeks
• 2 Tbsp. olive oil
• 2 cloves garlic, crushed
• 1 brown onion, diced
• 2 stalks celery, diced
• 2 tomatoes, cut into quarters
• 4 tomatoes, cut into halves
• 2 cups white wine
• 2 bay leaves
• Zest of half a lemon
• Good handful of parsley chopped
• Sea Salt
• Polenta 100 g polenta 500ml water 500ml milk 50g grated Parmesan Good knob of butter Sea Salt
• 100 g polenta
• 500ml water
• 500ml milk
• 50g grated Parmesan
• Good knob of butter