Delicious braised pork cheeks bourguignon
Matt cooks tender pork cheeks in a delicious creamy polenta
Ingredients
- 12 pig’s cheeks
- 50g butter
- 25ml vegetable oil
- 200g diced onion
- 100g carrot diced
- 50g diced leek
- 50g diced celery
- 3 cloves garlic
- 750ml red wine
- 3 bay leaves
- 10 black pepper corns
- 1 rosemary sprig
- 500ml chicken stock
- 200g polenta
- 1lt chicken stock
- 100g butter
- 5g salt
- 1g fresh milled black pepper
- 100g button mushrooms
- 100g smoked streaky bacon
- 50g baby button onions
- Fresh parsley
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