Quick & Easy Green Curry Chicken with Peanuts
This is a quick and easy low carb Thai-inspired dish, perfect for any weeknight. Coconut milk, curry, and peanut butter give this sauce a rich, smooth flavor. All topped with chopped peanuts for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Wok
- Saute pan
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 8 oz. yellow onions, cut into thin wedges
- 10 oz. fresh broccoli
- 2 tbsp coconut oil
- 1 lb cooked chicken breasts, sliced
- 14 oz. unsweetened coconut milk
- 1 1/2 tbsp green curry paste
- 2 tbsp unsweetened peanut butter
- salt
- pepper
- 1 1/2 oz. salted peanuts finely chopped, for topping
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