Green Curry with Chicken | Savory
Pantry stars like coconut milk and curry paste liven up simple green beans and chicken in this fast and flavorful weeknight meal.
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Ingredients
- 1 (12 oz) bag green beans
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 tbsp coconut oil
- 1/4 cup diced onions
- 2 tbsp minced garlic
- 1 serrano chili pepper, finely chopped
- 2 tbsp green curry paste
- 1 (15 oz) can lite coconut milk
- 1 tbsp fish sauce
- 1 (15.9 oz) bag Nature's Promise® Whole Grain Brown Rice
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