Persimmon Cranberry Sauce for Your Holiday Table
Cranberries transform into tart complimentary condiments or side dishes. We like to combine them with locally grown Fuyu or Hachiya persimmons in a Persimmon Cranberry Sauce. This recipe is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrootcompany.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 3 ½ c fresh or frozen cranberries
- ¼ c dry red wine
- 2 TBS water
- 1 ½ TBS RR&Co Cranberry & Spice Oxymel
- Pinch of sea salt
- ½ of a star anise
- ½ to ⅔ c honey or sugar
- 3 ripe, but firm, Fuyu persimmon, peeled and cut into ¼ inch dice
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