Zuppa di Lenticchie Recipe – Umbrian Lentil Soup - Great Italian Chefs

Ingredients

• 1 onion, peeled and finely chopped
• 2 small carrots, peeled and finely diced
• 1 celery stick, finely diced
• 4 tbsp of extra virgin olive oil, plus extra for drizzling
• 400g of lentils, preferably from Umbria, picked over
• 100ml of dry white wine
• 1.5l vegetable stock, warm
• 1 tbsp of tomato concentrate
• fine sea salt