Chicken and Burdock Dumpling Recipe | Vitamix International
Making dumplings is a fun family activity. Try making multiple batches and freezing leftovers for later use.
Ingredients
- 2 300 g boneless skinless chicken breasts
- 1 cup 170 g silken tofu, drained
- 3 piece 15 g fresh ginger root, peeled
- 30 g potato starch
- 1 Tablespoon sake
- 1 stalk 35 g burdock root, peeled and chopped
- ½ 50 g leek, white parts only, chopped
- ½ carrot
- 34 gyoza wrappers
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