Homestyle Chicken and Dumplings - Student Recipes

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup frozen peas
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 cups biscuit mix
• 2/3 cup milk (for dumplings)
• Salt to taste