Mushroom Gruyère Puff Pastry Pinwheels Recipe | Wolf Gourmet

Mushroom Gruyère Puff Pastry Pinwheels Recipe | Wolf Gourmet

wolfgourmet.com

Melt butter in a skillet, add finely chopped mushrooms, minced shallot, sage, and wine; let it simmer until tender. Mix in grated Gruyère and egg, then layer on puff pastry for crispy, savory...

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Ingredients

  • 3 tablespoons butter cubed
  • 4 ounces mixed mushrooms very finely chopped
  • 1 medium shallot minced
  • 1 tablespoon minced fresh sage leaves
  • ¾ teaspoon salt
  • ¼ cup chardonnay or other dry white wine
  • 1 cup grated Gruyere cheese
  • 1 large egg lightly beaten
  • 1 puff pastry sheet from 17.3 ounce package, thawed

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