Mini Stuffed Peppers Recipe
These sweet mini stuffed peppers are elegant, delicious, and colorful. They can be made a day ahead and refrigerated. Simply stage
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Cooking tools:
- Paring knife
- Skillet
- Stove
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Surgical gloves
Ingredients
- 1 one-pound bag mini sweet peppers
- 1/4 cup olive oil plus more for frying bell pepper
- 1 garlic clove, minced
- 2 tablespoons onions, finely chopped
- 2 tablespoons celery, finely chopped
- 1 teaspoon tuscany seasoning
- 1 cup chicken broth
- 3 cups herb seasoned stuffing mix
- 1/4 cup chopped flat-leaf Italian parsley
- 1/2 cup shredded Italian cheese blend
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