Asparagus Soup Recipe. Hot or Cold - Levana Cooks
My asparagus soup has a lot going for it!..You will love it hot or chilled. Asparagus, zucchini, celery root, leeks: How can you miss?
Ingredients
- 1/3 cup olive oil
- 4 leeks, sliced
- 1 large celery root, grated
- 2 quarts (8 cups) water
- 1 cup dry white wine or sake
- 2 large zucchini, grated
- 2 bunches asparagus, tough ends discarded
- 1/2 teaspoon nutmeg
- 2-3 sprigs tarragon, leaves only
- Salt to taste
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