Asparagus Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil (more for drizzling)
• 3 scallions (chopped)
• 2 small Yukon gold potatoes (1½ cups diced)
• 3 garlic cloves (minced)
• Heaping ½ teaspoon sea salt (more to taste)
• ½ teaspoon freshly ground black pepper
• 3 cups water
• 2 cups chopped asparagus
• 1 cup frozen peas
• 1 heaping teaspoon Dijon mustard*
• 3 tablespoons lemon juice
• ½ teaspoon lemon zest
• 1 packed cup basil
• Fresh mint sprigs (optional)
• ¼ cup toasted pine nuts (chopped)
• ¼ cup fresh mint (minced)
• Pinch of red pepper flakes
• Pinch of salt