Easy Buddha Bowls | Umami

Ingredients

• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1 large red onion, diced
• 3 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 lb. boneless, skinless chicken breasts
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1 small clove garlic, minced
• 2 tbsp. creamy peanut butter
• 1/4 c. Juice of 1 lime
• 1 tbsp. low-sodium soy sauce
• 1 tbsp. honey
• 1 tbsp. toasted sesame oil
• 4 c. cooked brown rice
• 1 avocado, thinly sliced
• 2 c. baby spinach
• 1 tbsp. Freshly chopped cilantro, for garnish
• 1 tsp. Toasted sesame seeds