Chicken Buddha Bowl | Cooking Professionally

Ingredients

• 1 large sweet potato, peeled and cut into 1/2 inch cubes
• 1 large red onion, diced
• 3 tablespoons extra-virgin olive oil, divided
• kosher salt, to taste
• ground black pepper, to taste
• 1 pound chicken breasts, boneless and skinless
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 2 tablespoons creamy peanut butter
• 1/4 cup lime juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 4 cups brown rice, cooked
• 1 avocado, thinly sliced
• 2 cups baby spinach
• 1 tablespoon cilantro, optional, chopped, for garnish
• 1 teaspoon toasted sesame seeds, optional, for garnish