Braised Boneless Beef Short Ribs

Ingredients

• 1 tbsp vinegar, balsamic
• 1 bay leaf
• 4-8 oz Braveheart® Black Angus Beef Short Ribs, Boneless, chuck tail flap
• 4 medium Peak Fresh Produce® Carrot(s), finely chopped
• 1 cup Culinarte Demi Glace De Veau
• 2 garlic, clove(s)
• 1 tbsp oil, pomice 90/10
• 2 medium Peak Fresh Produce® Onion(s), finely chopped
• 1 1/2 cup wine, red, dry
• 1 tbsp vinegar, red wine
• 3/4 tsp salt, sea
• 2 sprigs thyme, fresh
• 14 oz Piancone® Pear Tomato Purée
• 3 cups water