Braised Short Ribs Recipe | SideChef
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 1/2 pounds Beef Short Ribs
- 1 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Vegetable Oil
- 1 bulb Garlic
- 4 cloves Garlic
- 1 Yellow Onion
- 1 Carrot
- 2 ribs Celery
- 3 tablespoons Tomato Paste
- 500 milliliters Dry Red Wine
- 500 milliliters Low-Sodium Beef Broth
- 1/4 cup Pearl Onion
- 4 sprigs Fresh Rosemary
- 1 teaspoon Dried Oregano
- 2 stalks Italian Flat-Leaf Parsley
- 3 sprigs Fresh Thyme
- 2 Bay Leaf
- 2 tablespoons Unsalted Butter
- to taste Mashed Potatoes
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