Mushroom Tartlets with Soft Boiled Eggs - Eggs.ca

Ingredients

• 3 1/2 cups All-purpose flour
• 2 tbsp Sugar
• 1 tsp Salt
• 1 1/2 cups Unsalted butter, cold, cut into cubes
• 2 Eggs
• 2 tbsp Milk
• 2 Large Spanish onions
• 2 tbsp Sherry vinegar (or cider vinegar)
• 4 cups Mushrooms, sliced (mix of brown, oyster, and chanterelle mushrooms)
• 8 Eggs
• Chives, Greek basil leaves, purple basil