Mushroom egg and spinach breakfast tart - Multix
Enjoy a crisp, delicious Mushroom Egg and Spinach Breakfast Tart—perfect for weekend brunches! Served in just 65 minutes, it's both healthy and impressive.
Ingredients
- 1 sheet shortcrust pastry
- 1 tablespoon butter
- 500g cup mushrooms, small ones left whole, large ones halved
- 8 eggs
- 2 cups of baby spinach leaves
- ½ cup parmesan cheese, grated
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