Barefoot Contessa | Homemade Applesauce | Recipes
Homemade Applesauce from Barefoot Contessa. Preheat the oven to 350 degrees. Place the zest and juice of the oranges and lemon in a large bowl. Peel,…
Ingredients
- Zest and juice of 2 large navel oranges
- Zest and juice of 1 lemon
- 3 pounds Granny Smith apples (6 to 8 apples)
- 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)
- 1/2 cup light brown sugar, packed
- 1/4 pound unsalted butter
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
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