Barefoot Contessa | Cape Cod Chopped Salad | Recipes

Ingredients

• 8 ounces thick-cut bacon, such as Niman Ranch
• 8 ounces baby arugula
• 1 large Granny Smith apple, peeled and diced
• ½ cup toasted walnut halves, coarsely chopped
• ½ cup dried cranberries
• 6 ounces blue cheese, such as Roquefort, crumbled
• 3 tablespoons good apple cider vinegar
• 1 teaspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 2 ½ teaspoons Dijon mustard
• 2 tablespoons pure maple syrup
• Kosher salt
• ½ teaspoon freshly ground black pepper
• 2/3 cup good olive oil