Ginger and Miso Black Cod in Banana Leaves | Seafood Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Toothpick
- Kitchen shears
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Kitchen towel
Ingredients
- 90 milliliters white miso paste (sometimes labeled shiro miso)
- 60 milliliters unsweetened coconut milk, stirred
- minced garlic
- granulated sugar
- peeled, finely grated fresh ginger
- skinless black cod (sable fish) fillets, each 140 to 170 grams and about 12 millimeters thick
- scallions (white and light green parts only), thinly sliced
- low-sodium soy sauce
- Hot cooked rice
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