Ginger and Miso Black Cod in Banana Leaves | Seafood Recipes | Weber PH
Check out this delicious recipe for Ginger and Miso Black Cod from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 90 milliliters white miso paste (sometimes labeled shiro miso)
- 60 milliliters unsweetened coconut milk, stirred
- minced garlic
- granulated sugar
- peeled, finely grated fresh ginger
- skinless black cod (sable fish) fillets, each 140 to 170 grams and about 12 millimeters thick
- scallions (white and light green parts only), thinly sliced
- low-sodium soy sauce
- Hot cooked rice
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