Farm to People
Go Back Juice and Zest of 1 small Lemon 1 Half Chicken, thawed 1 bunch Radish Greens, roughly chopped 1 clove Garlic, minced 1 cup chopped green Scallion Tops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Food processor
- Spatula
- Pan
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Serving platter
Ingredients
- Juice and Zest of 1 small Lemon
- 1 Half Chicken, thawed
- 1 bunch Radish Greens, roughly chopped
- 1 clove Garlic, minced
- 1 cup chopped green Scallion Tops
- 1 head Treviso, roughly chopped
- 1/4 cup Nuts of your choice
- 2 Tbsp Unsalted Butter (Ghee for paleo)
- Breakfast Radishes, trimmed
- Freshly Ground Black Pepper
- Freshly grated Parmesan (optional)
- Olive Oil
- Sea Salt
- ¼ cup plus 1/2 Tbsp Distilled White Vinegar
