Farm to People
Go Back 1 Lemon 1 Scallion, sliced thinly 1 clove Garlic 1 cup Lightly Packed Carrot Top Leaves (washed and stems removed) 3 Carrots 3 Tbsp Pine Nuts (almonds,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Toaster oven
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Lemon
- 1 Scallion, sliced thinly
- 1 clove Garlic
- 1 cup Lightly Packed Carrot Top Leaves (washed and stems removed)
- 3 Carrots
- 3 Tbsp Pine Nuts (almonds, walnuts, or pistachios will work, too)
- 6 Tbsp Olive Oil
- Pepper
- Sea Salt
- ¼ cup Grated Parmesan or Pecorino Cheese (optional)
- ½ lb Farro
