Black Bean Bruschetta
Black Bean Bruschetta is a deliciously new way to enjoy a classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Food processor
- Grill pan
- Oven
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 (15 ounce) can black beans, drained
- 1 garlic clove
- 1 tablespoon cilantro, chopped
- 1 tablespoon red wine vinegar
- 2 teaspoons extra virgin olive oil
- 3 tablespoons water, as needed
- 1 pound loaf Italian bread
- 1 1/2 cups reduced-fat cheddar cheese, shredded
- 12 cherry tomatoes, sliced
- 12 fresh cilantro or flat-leaf parsley sprigs
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