White Bean & Prosciutto Bruschetta Recipe - (4.7/5)

Ingredients

• 2 cups cannellini beans, rinsed and drained
• 1 1/4 teaspoons wine vinegar
• 1 tablespoon olive oil
• 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 2 1/2 tablespoons fresh parsley, chopped
• 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
• Bruschetta
• 2 tablespoons red onion, minced