Thai Peanut Sauce With Tofu and Chilies | VegWeb.com, The World's Largest Collection of Vegetarian R

Ingredients

• 1/2 (12-ounce) package silken tofu
• 3 tablespoons non-dairy milk (I use soymilk or coconut milk)
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanut butter
• 2 tablespoons agave nectar (or a couple of sweetener packets)
• 1 teaspoon Thai garlic chili paste (or any chili sauce you like - I use Dynasty)
• 1 teaspoon lime juice