Thai Tofu Satay with Peanut Sauce
The perfect plant-based option for your next BBQ party! Try this grilled Thai Tofu Satay for the vegan main course that is so flavoursome and tastes authentically Thai. I adapted my Chicken Satay...
Ingredients
- 500 g Extra-Firm Tofu
- 200 ml Coconut Milk
- 1 tsp Mae Jum Yellow Thai Curry Paste (Can use Red or Panang curry paste too)
- 1 tbsp Palm Sugar
- 1 tsp Turmeric Powder
- Bamboo Skewers
- Salt
- 60 g Roasted Peanuts
- 2 tbsp Tamarind Juice (or Puree)
- 2 tbsp Light Soya Sauce
- 3 tbsp Palm Sugar
- 1 tbsp Coconut Oil
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