Seven-Layer Taco Salad Recipe for Fiesta Nights - Dave's Grill

Ingredients

• 1 lb (454 grams) ground beef
• 1 cup (240 milliliters) salsa
• 1 can (16 ounces/454 grams) refried beans
• 2 cups (470 milliliters) shredded lettuce (iceberg or romaine)
• 1 cup (240 milliliters) sour cream
• 1 cup (240 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) guacamole
• 1 packet taco seasoning mix
• 1 cup (240 milliliters) diced tomatoes
• ½ cup (120 milliliters) sliced black olives
• ¼ cup (60 milliliters) chopped green onions
• Tortilla chips (for serving, optional)