Seven-Layer Taco Salad Recipe - BettyCrocker.com

Seven-Layer Taco Salad Recipe - BettyCrocker.com

www.bettycrocker.com

Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.

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Ingredients

  • 1 bag (12 oz) torn salad greens
  • 3 medium tomatoes, seeded, chopped
  • 8 medium green onions with green tops, sliced (1/2 cup)
  • 1 1/4 cups light mayonnaise
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 packages (9 oz each) frozen cooked fajita-seasoned chicken strips, thawed, coarsely chopped
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 6 oz tortilla chips (about 36), broken, if desired

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