Plaice with Beurre Noisette - James Martin Chef
Ingredients - 4 plaice fillets - Plain flour, for dusting - 200g butter - 1 lemon, zested and juiced - 1 small bunch flat leaf parsley - 1 bunch watercress - 1
Ingredients
- 4 plaice fillets
- Plain flour, for dusting
- 200g butter
- 1 lemon, zested and juiced
- 1 small bunch flat leaf parsley
- 1 bunch watercress
- 1 shallot, diced
- 10g capers, chopped
More Like This
Plaice with Grenobloise and Beurre Blanc - James Martin Chef
jamesmartinchef.co.uk
Grilled Plaice with Steamed Courgette Flowers - James Martin Chef
jamesmartinchef.co.uk
Plaice Fillet With Potatoes And Lemon Parsley Butter - Seafood Friday
seafoodfriday.hk
Plaice with Butter Curry Sauce - James Martin Chef
jamesmartinchef.co.uk
Plaice Recipe with Warm Tartare Butter Sauce | olivemagazine
olivemagazine.com
Plaice Goujons with Tartare - James Martin Chef
jamesmartinchef.co.uk
Plaice Meuniere with Creamed Spinach Mash - James Martin Chef
jamesmartinchef.co.uk
Lovage Crusted Plaice on the Bone - James Martin Chef
jamesmartinchef.co.uk