Plaice Recipe with Warm Tartare Butter Sauce | olivemagazine
Try our easy plaice recipe with warm tartare butter sauce. This simple fish idea makes an easy entertaining idea with a tangy tartare sauce
Ingredients
- 2 large or 4 smaller fillets plaice
- 3 tbsp plain flour well seasoned
- for frying butter and olive oil
- 200g spinach
- 40g butter
- 2 shallots finely chopped
- 50ml white wine
- 50ml chicken stock
- finely diced to make 1 tbsp cornichons
- 1 tbsp baby capers
- a handful flat-leaf parsley chopped
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