Garlic Jalapeño Vegetarian Meatball Sub Recipe | SideChef

Ingredients

• 1 pound Vegan Ground Beef
• 1/4 cup Shredded Parmesan Cheese
• 3 clove Garlic
• 3 tablespoon Jalapeño Pepper
• 2 tablespoon Breadcrumbs
• 1 teaspoon Onion Powder
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 tablespoon Olive Oil
• 1 jar Garlic Marinara Sauce
• 8 slice Provolone Cheese
• 4 Hoagie Roll
• to taste Jalapeño Pepper