Vegetarian Meatball Sub Recipe | Twisted

Ingredients

• 1 1/2 400g tins black beans
• 2 tsp neutral oil
• 250g mushrooms, sliced
• 1 onion, diced
• 3 garlic cloves
• 2 tbsp fresh parsley, chopped
• 1/2 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp italian seasoning
• 1 tsp salt
• 1 tsp pepper
• 2 tsp olive oil
• 1/2 onion, diced
• 2 garlic cloves, crushed
• 1/2 tsp chilli flakes
• 500ml passata
• 1/2 tsp sugar
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp dijon mustard
• 2 tsp honey
• Salt & pepper, to taste
• Mixed lettuce
• Grape tomatoes, halved
• Cucumber, chopped
• Red onions, sliced
• Sandwich buns
• Garlic butter
• Sliced mozzarella