Valencian Seafood paella - Travels & Tastings
The Valencian paella, as its name indicates, is a dish from Valencia -Spain- very tasty, well known and replicated internationally. Paella is traditionally made
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 200 gr. Bomba rice
- 50 cc Virgin Olive Oil
- 2 Onions
- 1 Red pepper
- 6 Cloves of garlic
- 3 Ripe tomatoes
- 5 gr. Paprika
- 1 Measure of saffron
- 4 Prawns with carcass
- 16 Mussels
- 20 Cockles
- 6 Scallops
- 600 cc Poultry broth or fish Fummet
- Salt
- pepper
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