Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes pork ribs. Use saffron, lima beans and the classic bomba rice and it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Paella pan
- Stove
- Open flame
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
Ingredients
- 2 lb chicken drum sticks or legs
- 5 oz (150 g) snails (optional)
- several strands saffron
- 1 lb rabbit meat
- 1 red paprika
- 0.9 lb (400 g) bomba rice (bomba is a lower starch rice)
- 1 white onion
- 1 large tomato
- 8 oz (230 g) lima beans
- 8 oz (230 g) (flat) green beans
- 1 cup olive oil (or other vegetable il)
- salt
- pepper
- 1 twig rosemary
- 1 1/2 quarts (L) water
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