Beer-Battered Fried Fish | Saveur

Ingredients

• 2 cups all-purpose flour
• 1 tsp. paprika
• 1 tsp. seasoning salt, such as Lawry’s
• 1 12-oz. bottle light beer, such as Miller Lite
• 4–6 tbsp. unsalted butter, softened
• Vegetable oil, for frying
• 1 1½-lb. boneless, skinless haddock fillet, cut into 2-in. by 3½-in. chunks
• Fine salt
• 1 lemon, cut into wedges
• Tartar sauce, for serving