My Grandmother’s Easy Bake Mozzarella Cheese Bombs - How to Cooking

Ingredients

• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup (120ml) milk
• 2 tablespoons (30g) unsalted butter, melted
• 6 ounces (170g) fresh mozzarella cheese, cut into 12 small cubes
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1/4 cup (30g) grated Parmesan cheese
• 1 tablespoon olive oil
• Optional: crushed red pepper flakes for a kick