Easy Garlic Butter Cheese Bombs
If there’s one recipe my family can’t get enough of, it’s these garlic butter cheese bombs. Whether we’re hosting a small get-together or just having a cozy
Ingredients
- 1 can refrigerated biscuit dough (16-ounce can)
- 12 mozzarella cheese cubes (about 1-inch each)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- salt (to taste)
- marinara sauce (for dipping)
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