Hash Brown Casserole | Recipe Cart

Name: Hash Brown Casserole | Recipe Cart
Ingredients: 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 8 ounce carton light sour cream; ½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes; 1 cup diced cooked ham; 1 cup cubed American cheese (4 ounces); ¼ cup chopped onion; ⅛ teaspoon ground black pepper; 1 cup cornflakes; 3 tablespoons butter, melted

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Hash Brown Casserole with cream of chicken soup, sour cream, and melted cheese. Easy to prepare, baked until bubbly; serves 6. Add to your recipe cart now!

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Ingredients

1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 8 ounce carton light sour cream
½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes
1 cup diced cooked ham
1 cup cubed American cheese (4 ounces)
¼ cup chopped onion
⅛ teaspoon ground black pepper
1 cup cornflakes
3 tablespoons butter, melted