Hash Brown Casserole | Recipe Cart
Hash Brown Casserole with cream of chicken soup, sour cream, and melted cheese. Easy to prepare, baked until bubbly; serves 6. Add to your recipe cart now!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 8 ounce carton light sour cream
- ½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup cubed American cheese (4 ounces)
- ¼ cup chopped onion
- ⅛ teaspoon ground black pepper
- 1 cup cornflakes
- 3 tablespoons butter, melted
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