Hash brown Casserole
1 I heat hashbrowns, butter, soup, milk, and onions until hash browns are thawed, then I add sour cream and cheese. Mix together. Put in 9x13 pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- 10 cups Frozen hash brown potatoes
- ¼ cup Butter
- 1 Can cream of chicken soup
- 12 oz Sour cream
- ½ cup Milk
- ½ cup Onion, chopped, saute
- 2 cups Cheddar cheese, grated
- Salt and pepper
- 3 cups Cornflakes, sauté in butter for a minute
- Butter
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