Poppy seed and lemon zest sourdough bread

Name: Poppy seed and lemon zest sourdough bread
Ingredients: 350 g of bread flour (Bob's Red Mill); 80% hydration (280 g of water: you should decide by your flour how much water to add, the consistency is not very liquid); 70 g of an active sourdough starter (100% hydration); 7 g of salt; 8 g of sugar; 10 g of butter; grated zest from 1 lemon; 1 handful of dry poppy seeds

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The recipe of poppy seed and lemon zest sourdough bread

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Ingredients

350 g of bread flour (Bob's Red Mill)
80% hydration (280 g of water: you should decide by your flour how much water to add, the consistency is not very liquid)
70 g of an active sourdough starter (100% hydration)
7 g of salt
8 g of sugar
10 g of butter
grated zest from 1 lemon
1 handful of dry poppy seeds