Foryoueats: Lemon Poppy Seed Bread
This Lemon Poppy Seed Bread is a delightful treat with a perfect balance of tangy lemon and crunchy poppy seeds. Moist and tender, this bread is easy to make with simple ingredients like flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 cups (250g)all-purpose flour(spooned & leveled)
- 4 teaspoons poppy seeds
- 1 teaspoonbaking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoonsalt
- 1largeegg, at room temperature
- 3/4 cup(150g)granulated sugar
- 1/3 cup(80ml)vegetable oil
- 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature
- 2/3 cup(160ml)whole milk, at room temperature
- 3 Tablespoons (45ml) lemon juice
- 1 Tablespoon lemon zest
- Glaze:
- 1/2 cup (60g) confectioners’ sugar
- 1 Tablespoon (15ml) lemon juice
- optional: candied lemon slices (I followed this tutorial to make them)
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