Easy Homemade French Bread | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 cups water , at 110 degrees F
- 1 tablespoon active dry yeast
- 1 tablespoon sugar or honey
- 5 cups all-purpose flour
- 2 teaspoons salt
- Cooking spray or oil
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