Fresh Mediterranean Greek Salad – Daniel Recipes

Ingredients

• 2 cups of cherry tomatoes, halved
• 1 cucumber, peeled and diced
• 1 red bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste