Grilled asparagus and quinoa salad
Quinoa has a lovely nutty taste and is just perfect in salads like this one with grilled asparagus. It's a powerhouse of iron and protein and you won't believe
Ingredients
- 2 cups (500ml) water
- 1 cup quinoa
- 1 garlic clove, peeled and bruised
- 1/2 cup dried cranberries
- olive oil spray
- 10 fresh asparagus spears (150g), ends trimmed, cut into thirds
- 1 red onion (about 180g), sliced
- 80g feta cheese
- 1/4 cup chopped mint leaves
- 1 cup soft lettuce leaves, roughly chopped
- 1 cup baby rocket leaves, roughly chopped
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