Roasted Asparagus and Quinoa Salad - Delicious Living

Ingredients

• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup quinoa
• 1 bunch asparagus, trimmed (about 1 pound)
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh lemon juice
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, stacked, rolled, and thinly sliced crosswise
• 1/4 cup chopped kalamata olives, or 2 tablespoons capers (rinsed and drained)
• 10 small grape tomatoes, halved